KitchenFoodRecipes

Vada Pav Recipe - Easy, Fast & Delicious

vada-pav
blog post date07-01-2024 author namewww.kitchenfoodrecipes.com

Introduction

Vadapav, often dubbed as the Indian burger, is a popular street food originating from Mumbai, India. It's a delightful combination of spicy potato fritters (vada) nestled in a soft bread bun (pav), typically served with spicy garlic chutney and fried green chilies. Here's an authentic recipe to recreate this mouth-watering snack at home.

Ingredients

For the Vada :

contents bullet arrow icon4 large potatoes, boiled and mashed contents bullet arrow icon2 tablespoons oil contents bullet arrow icon1 teaspoon mustard seeds contents bullet arrow icon1/2 teaspoon asafoetida (hing) contents bullet arrow icon8-10 curry leaves contents bullet arrow icon2-3 green chilies, finely chopped contents bullet arrow icon1/2 teaspoon turmeric powder contents bullet arrow iconSalt to taste contents bullet arrow icon2 tablespoons fresh coriander, finely chopped contents bullet arrow icon1 cup gram flour (besan) contents bullet arrow iconWater for batter contents bullet arrow iconOil for deep frying

For Assembling :

contents bullet arrow icon4-6 pav (Indian bread buns) contents bullet arrow iconDry garlic chutney contents bullet arrow iconGreen chutney (optional) contents bullet arrow iconFried green chilies

Instructions

Prepare the Potato Filling:

contents bullet arrow iconIn a pan, heat oil and add mustard seeds. Once they splutter, add asafoetida, curry leaves, and green chilies. contents bullet arrow iconAdd turmeric powder and mashed potatoes. Mix well. contents bullet arrow iconSeason with salt and mix in chopped coriander. Set aside to cool. contents bullet arrow iconOnce cooled, form into small, lemon-sized balls.

Make the Batter:

contents bullet arrow iconIn a bowl, mix gram flour, salt, and water to form a thick, smooth batter.

Fry the Vadas:

contents bullet arrow iconHeat oil in a deep frying pan. contents bullet arrow iconDip each potato ball into the batter, ensuring it's well coated, and deep fry until golden brown. contents bullet arrow iconDrain on kitchen paper.

Assemble the Vadapav:

contents bullet arrow iconSlit the pav halfway through and spread some dry garlic chutney inside. contents bullet arrow iconPlace a hot vada inside each pav. contents bullet arrow iconServe immediately with fried green chilies and green chutney.

Advantages of Eating Vadapav:

contents bullet arrow iconEconomical and Accessible: Vadapav is an affordable and readily available snack, making it accessible to everyone. contents bullet arrow iconEnergy-Boosting: The carbohydrates in the potatoes and bread provide instant energy, making it a quick hunger fix. contents bullet arrow iconCultural Experience: Eating vadapav offers a taste of Mumbai's vibrant street food culture.

Disadvantages of Eating Vadapav:

contents bullet arrow iconHigh in Calories: Being deep-fried, vadapav is high in calories and fat. contents bullet arrow iconNot Nutrient-Rich: It lacks significant nutritional value, offering little in terms of vitamins or minerals. contents bullet arrow iconHealth Risks: Regular consumption of such fried and spicy food can lead to health issues like indigestion, obesity, and heart problems.