KitchenFoodRecipes
09-01-2024
www.kitchenfoodrecipes.com
3 cups Greek yogurt (or thick hung curd)
1/2 cup powdered sugar (adjust according to taste)
1/4 tsp cardamom powder
A pinch of saffron strands
2 tbsp warm milk
1/2 tsp rose water
1/4 tsp nutmeg powder
1 tbsp pistachios, finely chopped
1 tbsp almonds, finely chopped
1 tbsp dried rose petals (optional)
Additional chopped pistachios
Saffron strands
Dried rose petals (optional)
If using regular yogurt, place it in a muslin cloth and hang it for 3-4 hours to remove excess water and make hung curd.
For Greek yogurt, skip this step as it’s already thick and creamy.
Soak the saffron strands in warm milk for 10-15 minutes until it releases its color and aroma.
In a large bowl, combine the thick yogurt or hung curd with powdered sugar. Mix well until the sugar is completely dissolved.
Add the cardamom powder and nutmeg powder to the yogurt mixture.
Stir the saffron milk into the yogurt mixture.
Add rose water for a subtle floral fragrance.
Mix in the finely chopped pistachios and almonds.
Refrigerate the Shrikhand for at least 2 hours. This dessert is best enjoyed cold.
Before serving, garnish the Shrikhand with additional chopped pistachios, a few strands of saffron, and dried rose petals for an elegant look.
Serve in individual bowls or as an accompaniment to puris (deep-fried Indian bread).
Shrikhand is a traditional Indian dessert with deep cultural roots, particularly in the states of Maharashtra and Gujarat. Made from strained yogurt sweetened with sugar and flavored with cardamom and saffron, Shrikhand is a staple in many festive and religious occasions.
Festive Delicacy: Shrikhand is especially popular during the festival of Janmashtami, which celebrates the birth of Lord Krishna, and during Gudi Padwa, the Maharashtrian New Year. Its presence on these occasions symbolizes joy, prosperity, and the sweetness of life.
Culinary Heritage: The art of making Shrikhand, passed down through generations, represents the culinary heritage and creativity of Indian cuisine. Its simple yet sophisticated flavor profile is a testament to the traditional Indian knack for transforming basic ingredients into exquisite dishes.
Symbol of Purity and Auspiciousness: In many Indian cultures, yogurt is considered a symbol of purity and auspiciousness, making Shrikhand a preferred offering in various rituals and ceremonies.
Regional Variations: While the basic ingredients of Shrikhand remain the same, different regions have their own unique twists, incorporating local flavors and techniques, showcasing the diversity of Indian culinary practices.
Probiotics for Digestive Health: As a yogurt-based dish, Shrikhand is rich in probiotics that help in maintaining gut health and aid in digestion.
Source of Calcium: Yogurt is a good source of calcium, essential for strong bones and teeth.
Rich in Proteins: Being made from yogurt, Shrikhand is a good source of protein, which is vital for muscle repair and overall health.
Energy Boosting: The sugars in Shrikhand provide a quick source of energy, making it a good choice for a post-meal dessert that doesn't leave you feeling lethargic.
Contains Essential Vitamins: Depending on the fruits and nuts added, Shrikhand can be a source of essential vitamins and minerals.
