Chicken Shawarma
26-09-2024
www.kitchenfoodrecipes.com
Ingredients:
500g boneless chicken thighs or breasts (thighs are more tender)
3 tablespoons plain yogurt
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper (optional, for extra spice)
Salt to taste
2 tablespoons olive oil
For the Shawarma Sauce
½ cup plain Greek yogurt
2 tablespoons tahini (optional)
2 tablespoons lemon juice
2 garlic cloves, minced
Salt and pepper to taste
A pinch of cumin
For the Shawarma Wrap
Pita bread or flatbread
Fresh lettuce, shredded
Cucumber slices
Tomato slices
Onion rings
Pickled turnips (optional)
Fresh parsley or mint (optional)
Instructions:
Marinate the Chicken
In a large mixing bowl, combine the yogurt, lemon juice, minced garlic, olive oil, and all the spices: cumin, coriander, paprika, turmeric, cinnamon, black pepper, cayenne pepper (if using), and salt.
Add the chicken pieces to the marinade and coat them evenly.
Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the chicken.
Cook the Chicken
Preheat your grill or stovetop pan over medium-high heat.
Remove the chicken from the marinade and cook the pieces for about 5-6 minutes on each side, or until the chicken is cooked through and nicely charred on the edges.
Once cooked, let the chicken rest for a few minutes, then slice it into thin strips.
Prepare the Shawarma Sauce
In a small bowl, mix the Greek yogurt, tahini (if using), lemon juice, minced garlic, cumin, salt, and pepper. Stir well to combine.
Adjust the seasoning to your taste, and refrigerate until ready to use.
Assemble the Chicken Shawarma Wrap
Take a warm pita bread or flatbread and spread a generous amount of shawarma sauce on it.
Add a layer of lettuce, cucumber, tomato, and onion.
Place a few strips of the cooked chicken on top of the vegetables.
Optionally, add pickled turnips and sprinkle fresh parsley or mint for extra flavor.
Drizzle with additional sauce if desired, then roll up the wrap tightly.
Serving
Serve the chicken shawarma wraps with a side of fries, hummus, or a simple salad for a complete meal.
Enjoy the shawarma with extra lemon wedges or hot sauce for those who like a tangy or spicy kick.
Tips:
You can cook the chicken on a grill for authentic charred flavor, or bake it in the oven at 200°C (400°F) for about 20-25 minutes, flipping halfway.
For a healthier option, use whole wheat pita or flatbread, and add more fresh veggies to your wrap.
This homemade Chicken Shawarma is a perfect balance of spices, tender chicken, and creamy sauce, offering an authentic Middle Eastern flavor in every bite!
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