Rajgira Puri (Farali Puri)

05-10-2024 author name

www.kitchenfoodrecipes.com

Ingredients:

1 cup Rajgira (amaranth) flour

2-3 boiled potatoes, mashed

1 teaspoon cumin seeds

1 tablespoon finely chopped green chilies (optional)

1 tablespoon fresh coriander leaves, finely chopped

Rock salt (sendha namak) to taste

1 tablespoon oil (for dough)

Water as needed

Oil for frying

Instructions:

Prepare the Dough

In a large mixing bowl, combine the rajgira flour and mashed potatoes.

Add cumin seeds, chopped green chilies, fresh coriander leaves, and rock salt.

Add 1 tablespoon of oil to the mixture for added moisture.

Start kneading the mixture by gradually adding water. Ensure that the dough is smooth and not too sticky or dry. It should have a consistency similar to wheat dough used for regular puris.

Rest the Dough

Let the dough rest for 10-15 minutes. This will allow the ingredients to bind together and enhance the flavor.

Roll the Puri

After the dough has rested, divide it into small, equal-sized balls.

Grease your hands or rolling pin with a bit of oil to prevent the dough from sticking.

Roll each ball into small puris, making sure they are evenly thin.

Fry the Puri

Heat oil in a deep-frying pan over medium heat.

Once the oil is hot, gently slide the puris into the oil one by one.

Fry them until they puff up and turn golden brown on both sides.

Remove the puris from the oil and place them on paper towels to drain any excess oil.

Serve

Serve the rajgira puris hot with curd, peanut chutney, or a simple potato curry. This makes a great meal during fasting days (vrat) or any special occasion.

Tips:

Adding boiled potatoes not only helps bind the dough but also makes the puris softer and more flavorful.

Be cautious while adding water since the boiled potatoes already have some moisture.

If the dough is too sticky, you can dust it with more rajgira flour while rolling the puris.

Rajgira puris are a perfect snack or meal option during fasting periods and are gluten-free, making them a healthy and wholesome choice. Enjoy them hot and fresh for the best taste!

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