Tikha Gathiya
14-10-2024
www.kitchenfoodrecipes.com
Ingredients:
2 cups chickpea flour (besan)
1 teaspoon carom seeds (ajwain)
1 teaspoon cumin seeds (jeera)
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon black pepper powder
A pinch of asafoetida (hing)
2 tablespoons hot oil (for mixing into dough)
Salt to taste
Water (as needed for dough)
Oil for deep frying
Green chilies (optional, for garnishing)
Sev and lemon wedges (optional, for serving)
Instructions:
Prepare the Dough
In a large mixing bowl, add chickpea flour (besan), carom seeds, cumin seeds, red chili powder, black pepper powder, asafoetida, and salt.
Heat 2 tablespoons of oil in a small pan and pour it into the flour mixture. Mix everything thoroughly until the flour becomes crumbly.
Gradually add water in small amounts and knead the mixture into a firm, smooth dough. The dough should not be too soft or sticky.
Shape the Gathiya
Grease a sev maker or gathiya press with a wide-holed plate attachment. Fill the dough into the press and keep it ready for frying.
Fry the Gathiya
Heat oil in a deep pan or kadhai over medium-high heat. To check if the oil is ready, drop a small piece of dough into the oil; it should rise to the surface quickly but not burn.
Press the dough directly into the hot oil in circular motions to form long strips. Be careful not to overcrowd the pan, as the gathiya needs space to fry evenly.
Fry the gathiya until they turn golden brown and crispy. Turn them occasionally to ensure even frying.
Once done, remove the fried gathiya using a slotted spoon and place them on a paper towel to drain excess oil.
Serve
Serve the tikha gathiya as a crunchy snack, garnished with green chilies and a sprinkling of sev for extra texture. You can also add lemon wedges on the side for a tangy touch.
Enjoy your spicy gathiya with tea or any chutney of your choice.
Tips:
For a spicier version, you can add chopped green chilies or sprinkle extra red chili powder after frying.
Store the gathiya in an airtight container to maintain their crispness for several days.
This homemade tikha gathiya recipe is perfect for satisfying those spicy cravings, and it pairs wonderfully with a cup of hot tea!
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