Rava Kesari

16-11-2024 author name

www.kitchenfoodrecipes.com

Ingredients:

For the Rava Kesari

Semolina (Rava) 1 cup

Sugar 1 cup

Ghee (Clarified Butter): 3 tablespoons

Water 2 cups

Milk 1 cup

Saffron Strands 10-12 strands

Cardamom Powder 1 teaspoon

Cashews 10, halved

Raisins 10-12

Food Coloring (Orange or Yellow): A pinch (optional)

For Garnish

A few strands of saffron

Finely chopped pistachios or almonds (optional)

Instructions:

Prepare the Saffron Milk

Warm the milk slightly and add saffron strands to it. Let it sit for 10 minutes to infuse the color and flavor.

Roast the Rava

Heat 1 tablespoon of ghee in a heavy-bottomed pan.

Add the semolina and roast it on medium heat until it turns golden and releases a nutty aroma. Be careful not to burn it. Transfer to a bowl and set aside.

Roast the Nuts and Raisins

In the same pan, add another tablespoon of ghee.

Fry the cashews until golden and add the raisins. Stir until the raisins puff up. Remove and set aside for garnish.

Cook the Semolina

In the same pan, boil water and add the prepared saffron milk.

Slowly add the roasted semolina while stirring continuously to avoid lumps.

Cover and cook on low heat until the semolina absorbs the liquid.

Add Sugar and Flavorings

Add the sugar to the cooked semolina mixture and mix well. The mixture will turn slightly watery as the sugar melts.

Stir continuously until the mixture thickens.

Add the remaining ghee, cardamom powder, and a pinch of food coloring (if using). Mix well until glossy.

Final Touch

Stir in half of the fried cashews and raisins.

Cook for another 2-3 minutes, ensuring the Kesari doesn't stick to the pan.

Serving and Garnishing:

Transfer the Rava Kesari to a serving dish.

Garnish with the remaining cashews, raisins, and a few strands of saffron.

Optionally, sprinkle finely chopped pistachios or almonds for added crunch

Tips:

Use a heavy-bottomed pan to prevent burning.

Adjust sugar and ghee as per your preference for sweetness and richness.

Add variations like pineapple puree or banana for a fruity twist.

KitchenFoodRecipes