KitchenFoodRecipes

Koshimbir Recipe

Koshimbir
blog post date10-01-2024 author namewww.kitchenfoodrecipes.com

Ingredients:

For the Salad:

contents bullet arrow icon1 large cucumber, finely chopped contents bullet arrow icon2 medium-sized tomatoes, deseeded and finely chopped contents bullet arrow icon1 small red onion, finely chopped contents bullet arrow icon1/4 cup grated carrot contents bullet arrow icon1/4 cup finely chopped cabbage contents bullet arrow icon2 tbsp finely chopped green bell pepper contents bullet arrow icon2 tbsp pomegranate arils contents bullet arrow icon2 tbsp fresh coriander leaves, chopped

For the Yogurt Dressing:

contents bullet arrow icon1 cup thick yogurt (preferably hung curd or Greek yogurt) contents bullet arrow iconSalt to taste contents bullet arrow icon1/2 tsp sugar (optional) contents bullet arrow icon1/2 tsp roasted cumin powder contents bullet arrow iconA pinch of red chili powder contents bullet arrow iconA pinch of black pepper

For Tempering (Tadka):

contents bullet arrow icon1 tbsp oil contents bullet arrow icon1/2 tsp mustard seeds contents bullet arrow iconA few curry leaves contents bullet arrow icon2-3 green chilies, slit

Instructions:

Prepare the Vegetables:

contents bullet arrow iconIn a large mixing bowl, combine the chopped cucumber, tomatoes, onion, carrot, cabbage, bell pepper, pomegranate arils, and coriander leaves.

Yogurt Dressing:

contents bullet arrow iconIn a separate bowl, whisk the yogurt until smooth. contents bullet arrow iconAdd salt, sugar, roasted cumin powder, red chili powder, and black pepper. Mix well.

Combine the Salad with Dressing:

contents bullet arrow iconPour the yogurt dressing over the chopped vegetables. Toss gently to ensure all the vegetables are evenly coated.

Prepare the Tempering:

contents bullet arrow iconHeat oil in a small pan. The add mustard seeds and let them splutter. contents bullet arrow iconAdd curry leaves and green chilies. Fry for a few seconds. contents bullet arrow iconPour this tempering over the salad.

Mix and Serve:

contents bullet arrow iconGently mix the salad so that the tempering is evenly distributed. contents bullet arrow iconServe the Koshimbir chilled as a side dish with your main meal.