Ragda Pattice Recipe
10-01-2024
www.kitchenfoodrecipes.com
Ingredients:
For the Ragda:
1 cup dried white peas (soaked overnight and drained)
1 large onion, finely chopped
2 tomatoes, finely chopped
1 teaspoon ginger-garlic paste
1 green chili, finely chopped
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin seeds
Salt to taste
2 tablespoons oil
3 cups water
For the Pattice:
4 large potatoes, boiled and mashed
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
Salt to taste
1/4 cup fresh coriander, finely chopped
Oil for shallow frying
For Garnishing:
Chopped onions
Chopped coriander leaves
Sev (crispy snack)
Tamarind chutney
Green chutney
Lemon wedges
Instructions:
Cook the Ragda:
In a pressure cooker, cook the soaked white peas with enough water, salt, and a pinch of turmeric until soft.
Heat oil in a pan. Add cumin seeds and let them splutter.
Add onions, ginger-garlic paste, and green chili. Sauté until onions are golden.
Add tomatoes, turmeric powder, garam masala, and salt. Cook until tomatoes are soft.
Add the cooked peas and some of the cooking liquid to get a thick gravy consistency. Simmer for 10 minutes.
Prepare the Pattice:
Mix mashed potatoes with red chili powder, cumin powder, salt, and chopped coriander.
Form into small patties and shallow fry in oil until both sides are golden brown.
Assemble the Dish:
Place two or three pattice on a plate.
Pour the hot ragda over the pattice.
Garnish with chopped onions, coriander leaves, sev, a drizzle of tamarind chutney, and green chutney.
Serve:
Serve hot with a lemon wedge on the side.
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