Mango Lassi Recipes

15-01-2024 author name

www.kitchenfoodrecipes.com

Ingredients:

2 cups ripe mango, chopped (fresh or canned)

1-1/2 cups thick plain yogurt

1/2 cup milk (can use almond or soy milk for a vegan option)

1/4 cup sugar or honey (adjust according to taste)

1/2 teaspoon ground cardamom

A pinch of saffron strands (optional)

1 teaspoon rose water (optional)

Ice cubes

Chopped pistachios or dried rose petals for garnish (optional)

If using fresh mangoes, peel and chop them into chunks. For canned mangoes, drain the syrup.

In a blender, combine the chopped mango, yogurt, milk, sugar/honey, ground cardamom, and saffron strands. Blend until smooth and creamy.

Add the rose water (if using) and blend again for a few seconds.

If the lassi is too thick, you can add a little more milk to reach your desired consistency.

For the best flavor, chill the lassi in the refrigerator for at least 30 minutes.

Serve the Spiced Mango Lassi over ice cubes in tall glasses.