KitchenFoodRecipes

Mosambi/Sweet Lemon Juice

Mosambi
blog post date22-08-2024 author namewww.kitchenfoodrecipes.com

Ingredients:

contents bullet arrow iconMosambi (Sweet Lime) - 4 to 5 medium-sized contents bullet arrow iconSugar - to taste (optional, depending on how sweet you like it) contents bullet arrow iconWater - 1 cup (or adjust according to the consistency you prefer) contents bullet arrow iconSalt - a pinch (optional, to enhance flavor) contents bullet arrow iconBlack Pepper - a pinch (optional, for a slight kick) contents bullet arrow iconIce Cubes - as desired

Instructions:

Juice the Mosambi:

contents bullet arrow iconCut the mosambis in half and squeeze out the juice. You can use a manual or electric juicer for this.

Strain the Juice:

contents bullet arrow iconStrain the juice through a sieve to remove any seeds or pulp, if desired.

Mix:

contents bullet arrow iconIn a pitcher, combine the strained juice with water. Add sugar, salt, and black pepper to taste if you’re using them.

Serve:

contents bullet arrow iconChill the juice in the refrigerator or serve immediately with ice cubes.

Feel free to adjust the sugar and salt according to your taste preferences!