KitchenFoodRecipes

Dry Fruit Punch Milk Shake

Dry Fruit Punch Milk Shake Image
blog post date22-08-2024 author namewww.kitchenfoodrecipes.com

Ingredients:

contents bullet arrow iconVanilla Ice Cream: 2-3 scoops (about 1 cup) contents bullet arrow iconMilk: 1 cup (adjust for thickness) contents bullet arrow iconMixed Dry Fruits: 1/4 cup (such as almonds, cashews, pistachios, and walnuts, chopped) contents bullet arrow iconDried Fruit: 1/4 cup (such as raisins, dates, or dried apricots, chopped) contents bullet arrow iconHoney or Maple Syrup: 1-2 tablespoons (for added sweetness, optional) contents bullet arrow iconGround Cardamom: 1/4 teaspoon (optional, for extra flavor) contents bullet arrow iconWhipped Cream: For topping (optional) contents bullet arrow iconChopped Dry Fruits: For garnish (optional)

Instructions:

Prepare Dry Fruits:

contents bullet arrow iconChop the mixed dry fruits and dried fruit into small pieces. If you want them finely ground, you can pulse them in a food processor.

Blend Ingredients:

contents bullet arrow iconIn a blender, combine the vanilla ice cream, milk, chopped mixed dry fruits, and dried fruit. Add honey or maple syrup if you want extra sweetness. If you're using ground cardamom, add it now.

Blend:

contents bullet arrow iconBlend until smooth and creamy. Adjust the milk if you prefer a thinner or thicker consistency.

Serve:

contents bullet arrow iconPour the milkshake into a glass. Top with whipped cream if desired and sprinkle with additional chopped dry fruits for garnish.

Enjoy:

contents bullet arrow iconServe immediately and enjoy!

Feel free to adjust the types and amounts of dry fruits based on your preferences or what you have available.