Kaju Milk Shake
23-08-2024
www.kitchenfoodrecipes.com
Ingredients:
Cashews: 10-15, soaked in water for at least 2 hours or overnight
Milk: 2 cups (chilled or at room temperature)
Sweetener: 2-3 tablespoons of honey, maple syrup, or sugar (adjust to taste)
Cardamom powder: 1/4 teaspoon (optional, for a hint of spice)
Dry fruits: A handful of additional dry fruits like almonds, pistachios, or raisins (optional, for extra flavor)
Ice cubes: A few, if you prefer a colder milkshake
Vanilla extract: 1/2 teaspoon (optional, for added flavor)
Saffron strands: A few (optional, for an elegant touch)
Instructions:
Prepare Cashews:
Drain the soaked cashews and discard the soaking water. For a smoother shake, you can peel them if desired, though it's not necessary.
Blend Ingredients:
In a blender, combine the cashews, milk, sweetener, and cardamom powder. Blend until smooth and creamy.
Add Dry Fruits:
If using, add the additional dry fruits and blend briefly to mix them in.
Adjust Consistency:
If the shake is too thick, add a bit more milk and blend again until you reach your desired consistency.
Add Ice:
If using ice cubes, add them to the blender and blend until the milkshake is frothy and chilled.
Garnish:
Optionally, garnish with saffron strands or extra cashews on top for a decorative touch.
Serve immediately to enjoy the best flavor and texture. This milkshake is a nutritious and indulgent treat!
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