Kaju Badam Mixed Milk Shake
23-08-2024
www.kitchenfoodrecipes.com
Ingredients:
Milk - 2 cups (preferably chilled)
Cashews (Kaju) - 10-12
Almonds (Badam) - 10-12
Dates - 3-4 (pitted, for natural sweetness)
Honey or Sugar - 1-2 tbsp (to taste)
Cardamom Powder - 1/4 tsp (optional, for flavor)
Saffron - A few strands (optional, for color and aroma)
Ice Cubes - Optional, for a chilled shake
Instructions:
Prepare the Dry Fruits:
Soak cashews and almonds: Soak cashews and almonds in warm water for 20-30 minutes to soften them. This makes them easier to blend and helps create a smooth texture.
After soaking, peel the skin off the almonds.
Blend the Dry Fruits:
Add the soaked cashews, peeled almonds, and dates into a blender.
Blend the dry fruits with a small amount of milk until they form a smooth paste.
Add the Milk and Sweetener:
Pour the remaining chilled milk into the blender.
Add honey or sugar as per your taste to sweeten the milkshake.
Add Flavoring:
Add cardamom powder and saffron strands for a touch of flavor and richness.
Blend Everything:
Blend the mixture until it becomes smooth and creamy.
Add Ice Cubes (Optional):
If desired, add a few ice cubes to the blender and blend again for a more refreshing and chilled shake.
Serve and Garnish:
Pour the kaju badam milkshake into glasses.
Garnish with finely chopped cashews, almonds, and a few saffron strands or a sprinkle of cardamom powder.
Tips:
You can replace dates with raisins or figs for a variation in sweetness.
Add a scoop of vanilla ice cream for extra richness if desired.
Enjoy your rich and flavorful Kaju Badam Mixed Dry Fruit Milkshake!
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