Badam Milk Shake
23-08-2024
www.kitchenfoodrecipes.com
Ingredients:
Almonds: 10-12, soaked overnight or for at least 2 hours
Milk: 2 cups (chilled or at room temperature)
Sweetener: 2-3 tablespoons of honey or sugar, adjust to taste
Cardamom powder: 1/4 teaspoon (optional, for added flavor)
Dry fruits: A handful of mixed dry fruits like cashews, pistachios, and raisins (optional)
Ice cubes: A few, if you prefer a colder shake
Vanilla extract: 1/2 teaspoon (optional, for additional flavor)
Saffron strands: A few (optional, for a touch of luxury)
Instructions:
Prepare Almonds:
Peel the soaked almonds if you prefer a smoother texture.
Blend Ingredients:
In a blender, combine the almonds, milk, sweetener, and cardamom powder. Blend until smooth.
Add Dry Fruits:
If using, add the mixed dry fruits and blend briefly to incorporate them into the shake.
Adjust Consistency:
If the shake is too thick, you can add a little more milk and blend again.
Add Ice:
If using ice cubes, add them and blend until the shake is chilled and frothy.
Garnish:
Optionally, garnish with saffron strands or extra almonds on top.
Serve immediately for the best taste and texture. Enjoy your nutritious and creamy Badam milkshake!
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