Mango Lassi
29-08-2024
www.kitchenfoodrecipes.com
Ingredients:
1 ripe mango, peeled and chopped (about 1 cup of mango pieces)
1 cup plain yogurt (Greek yogurt for a thicker consistency)
1/2 cup cold water or milk (adjust based on your preferred thickness)
1 tablespoon honey or sugar (optional, adjust to taste)
A pinch of ground cardamom (optional, for added flavor)
Ice cubes (optional, for a chilled lassi)
Instructions:
Prepare the Mango: Begin by peeling the ripe mango and chopping it into small pieces. Ensure that the mango is sweet and juicy for the best flavor.
Blend Ingredients: In a blender, combine the chopped mango pieces, yogurt, and water or milk. If you prefer a sweeter lassi, add honey or sugar at this stage.
Add Flavor: For an aromatic twist, add a pinch of ground cardamom. This step is optional but highly recommended for an authentic taste.
Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy. If the lassi is too thick, you can add a little more water or milk to reach your desired consistency.
Serve Chilled: Pour the mango lassi into glasses. If you like it extra cold, you can add a few ice cubes before serving.
Garnish (Optional): For an added touch, you can garnish the lassi with a few pieces of chopped mango or a sprinkle of cardamom powder on top.
Enjoy your homemade Mango Lassi as a refreshing drink on a warm day!
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