KitchenFoodRecipes
09-01-2024
www.kitchenfoodrecipes.com
1 cup all-purpose flour (maida)
1/4 cup gram flour (besan)
1/4 tsp turmeric powder
1/2 tsp salt
2 tbsp oil
Water (as needed to make a stiff dough)
1/2 cup grated dry coconut
1/4 cup sesame seeds
1/4 cup poppy seeds (khuskhus)
2 tbsp coriander seeds
1 tsp fennel seeds
1/2 tsp cumin seeds
2 tbsp powdered sugar
1/2 tsp garam masala
1 tsp red chili powder
1/2 tsp amchur (dry mango powder)
Salt to taste
1 tbsp tamarind pulp
1 tbsp water
1 tsp jaggery (or sugar)
Oil, for deep frying
Mix all-purpose flour, gram flour, turmeric, salt, and oil in a bowl.
Add water gradually and knead into a stiff dough. Set aside and Cover for 30 minutes.
Dry roast coconut, sesame seeds, poppy seeds, coriander seeds, fennel seeds, and cumin seeds separately until aromatic. Let them cool.
Grind them to a coarse powder in a mixer.
Add powdered sugar, garam masala, red chili powder, amchur, and salt. Mix well.
Mix tamarind pulp, water, and jaggery in a small bowl. Stir until jaggery dissolves.
Divide the dough into equal portions and roll each into a thin circle.
Spread a layer of tamarind paste over the dough.
Sprinkle a generous amount of filling evenly over it.
Carefully roll the dough into a log. Seal the edges with a little water.
Cut the log into 1/2 inch thick slices.
Heat oil in a pan. Deep fry the bhakarwadi slices on medium heat until golden brown and crisp.
Drain on absorbent paper.
Serve Bhakarwadi with tea or as a snack.
Once cooled, store in an airtight container.
Bhakarwadi, a traditional Maharashtrian snack, is deeply rooted in the culinary heritage of Western India, particularly in Pune. It's a savory, spicy, and slightly sweet snack that epitomizes the complexity of Indian cuisine with its layers of flavors and textures. The rolled, spiral-shaped delicacy is not just a treat for the palate but also a symbol of Indian craftsmanship in cooking.
Historically, Bhakarwadi has been a popular tea-time snack, often associated with festivities and family gatherings. Its preparation is considered an art form, involving meticulous layering and rolling to achieve the perfect blend of spices and textures. Bhakarwadi's popularity has spread across India, with each region adding its unique twist to the original recipe, reflecting the diversity of Indian culinary practices.
Digestive Aid: The spices used in Bhakarwadi, such as cumin and fennel seeds, are known for their digestive properties. They help in relieving indigestion and bloating.
Rich in Antioxidants: The sesame seeds and coconut used in the filling are good sources of antioxidants, which help combat oxidative stress in the body.
Energy Boosting: Being a fried snack, it provides a quick energy boost, making it a filling snack option.
Protein Source: Sesame seeds also add a bit of protein to the snack, which is essential for muscle health and repair.
