Fruit Lassi
29-08-2024
www.kitchenfoodrecipes.com
Ingredients:
1 cup plain yogurt (preferably chilled)
1/2 cup mixed fresh fruits (such as mango, banana, strawberry, or any of your choice)
2 tablespoons sugar or honey (adjust to taste)
1/4 cup milk or water (optional, depending on your desired consistency)
1/4 teaspoon ground cardamom (optional for a hint of spice)
A few ice cubes (optional)
Instructions:
Prepare the Fruits: Wash, peel, and chop the fruits into small pieces. You can use a single type of fruit or a combination of your favorites. Mango, banana, and strawberry are popular choices, but feel free to experiment with other seasonal fruits.
Blend the Ingredients: In a blender, combine the chopped fruits, chilled yogurt, and sugar or honey. Add the milk or water if you prefer a thinner consistency. For a more authentic taste, you can also add a pinch of ground cardamom.
Blend Until Smooth: Blend the mixture on high speed until it is smooth and creamy. If you like your lassi cold, you can add a few ice cubes and blend again until the ice is crushed and well incorporated.
Taste and Adjust: Taste the lassi and adjust the sweetness if needed by adding more sugar or honey. If the lassi is too thick, you can add a little more milk or water and blend again.
Serve: Pour the lassi into glasses and serve immediately. You can garnish it with a sprinkle of ground cardamom, chopped nuts, or a slice of fruit on the rim of the glass for a decorative touch.
Tips:
If you prefer a thicker lassi, use less liquid, and if you prefer it thinner, add more milk or water.
To make the lassi more indulgent, you can also add a dollop of cream or a scoop of ice cream before blending.
Here is the image of the Fruit Lassi based on the description provided. I hope it captures the refreshing essence of the drink you envisioned!
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