Lassi With Ice-Cream
30-08-2024
www.kitchenfoodrecipes.com
Ingredients:
1 cup plain yogurt
1/2 cup milk
1/4 cup sugar (adjust to taste)
1/4 teaspoon cardamom powder
1/2 teaspoon vanilla extract
1/2 cup mango pulp (or fruit of choice, like berries or pineapple)
1 scoop of your favorite ice cream (vanilla or mango works great)
A few ices cubes
Fresh mint leaves or fruit slices for garnish (optional)
Instructions:
Blend the Base: In a blender, combine the plain yogurt, milk, sugar, cardamom powder, and vanilla extract. Blend until smooth.
Add Fruit: Add the mango pulp or your chosen fruit to the blender. Blend again until the mixture is well combined and smooth.
Incorporate Ice Cream: Add the scoop of ice cream to the blender. Blend for a few seconds until the ice cream is fully incorporated into the lassi. You want it to be creamy but still slightly thick.
Adjust Consistency: If the lassi is too thick for your liking, add a few ice cubes and blend again until you reach your desired consistency.
Serve: Pour the lassi into glasses. Garnish with fresh mint leaves or fruit slices if desired.
This recipe gives you a delicious twist on traditional lassi by incorporating the richness of ice cream. Feel free to experiment with different ice cream flavors or fruits to create your perfect version!
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