Banana Milkshake
30-08-2024
www.kitchenfoodrecipes.com
Ingredients:
2 ripe bananas, peeled and sliced
1 cup almond milk (unsweetened)
1/4 cup Greek yogurt (plain or vanilla)
1 tablespoon almond butter
1 tablespoon honey or maple syrup (optional, for extra sweetness)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg (optional)
A handful of ice cubes
Sliced almonds and a sprinkle of cinnamon for garnish
Instructions:
Prep the Ingredients:
Slice the ripe bananas and place them in a blender. For an extra cold and creamy shake, you can freeze the banana slices for about 30 minutes before blending.
Blend the Shake:
Add the almond milk, Greek yogurt, almond butter, honey or maple syrup, vanilla extract, ground cinnamon, and nutmeg to the blender with the banana slices.
Add a handful of ice cubes to make the shake chilled and frothy.
Blend Until Smooth:
Blend all the ingredients on high speed until the mixture is smooth and creamy. If the shake is too thick, you can add more almond milk to achieve your desired consistency.
Taste and Adjust:
Taste the milkshake and adjust the sweetness by adding more honey or maple syrup if needed.
Serve:
Pour the banana almond milkshake into glasses.
Garnish and Enjoy:
Garnish each glass with sliced almonds and a sprinkle of cinnamon on top for an added crunch and flavor.
Serve immediately and enjoy your refreshing and nutritious banana almond milkshake!
This recipe offers a delightful blend of creamy banana and rich almond flavors, with a hint of cinnamon and vanilla to elevate the taste. Perfect for breakfast, a post-workout treats, or a refreshing snack!
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