Pineapple Milkshake
30-08-2024
www.kitchenfoodrecipes.com
Ingredients:
2 cups fresh pineapple chunks (for the best flavor; canned pineapple can be used if fresh is unavailable)
1 cup cold whole milk (for a rich and creamy texture; substitute with almond or oat milk for a dairy-free version)
¼ cup plain yogurt (adds tanginess and thickness)
2 tablespoons honey (or agave syrup for a natural sweetener)
½ teaspoon vanilla extract (to enhance the sweetness and add depth)
A pinch of ground cinnamon (optional, for a warm, subtle spice)
Ice cubes (optional, if you prefer a colder shake)
Pineapple slices (for garnish)
Mint leaves (for garnish)
Instructions:
Prepare the Pineapple: Start by blending the fresh pineapple chunks in a blender until they are smooth and free of lumps.
Add Dairy Elements: Pour in the cold whole milk and plain yogurt. Blend until the mixture is creamy and well combined.
Sweeten and Flavor: Add the honey (or agave syrup) and vanilla extract to the blender. If you like a hint of spice, add a pinch of ground cinnamon. Blend the mixture until all the ingredients are well integrated.
Adjust Consistency: If you prefer a thicker milkshake, add a few ice cubes and blend again until the desired thickness is achieved. If it’s too thick, add a little more milk.
Taste and Final Blend: Taste the milkshake and adjust the sweetness if needed by adding more honey. Blend one final time to ensure a smooth consistency.
Serve and Garnish: Pour the milkshake into chilled glasses. Garnish with a slice of fresh pineapple and a sprig of mint for a refreshing touch.
This recipe focuses on the natural sweetness and tanginess of pineapple, with the creaminess of milk and yogurt to create a refreshing and delightful drink.
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