Muskmelon Milkshake
30-08-2024
www.kitchenfoodrecipes.com
Ingredients:
1 medium-sized muskmelon (peeled, deseeded, and cubed)
2 cups chilled milk
2-3 tablespoons sugar (adjust to taste)
1/2 teaspoon cardamom powder (optional, for added flavor)
4-5 ice cubes
1 scoop vanilla ice cream (optional, for extra creaminess)
A few mint leaves (for garnish)
Instructions:
Prepare the Muskmelon: Start by peeling the muskmelon, removing the seeds, and cutting it into small cubes. Ensure the fruit is ripe and sweet for the best flavor.
Blend the Ingredients: In a blender, combine the muskmelon cubes, chilled milk, sugar, and cardamom powder. If you prefer a creamier texture, add a scoop of vanilla ice cream. Blend until the mixture is smooth and frothy.
Add Ice: Drop in the ice cubes and blend again for a few seconds until the ice is crushed and the shake is chilled.
Taste and Adjust: Taste the milkshake and adjust the sweetness, if necessary, by adding more sugar. Blend for a few more seconds to ensure the sugar is fully dissolved.
Serve: Pour the muskmelon milkshake into tall glasses. Garnish with a slice of muskmelon on the rim of the glass or a few mint leaves on top for a fresh touch.
Enjoy: Serve immediately while the milkshake is cold and refreshing. This muskmelon milkshake is perfect for a hot day, offering a delightful blend of sweet and creamy flavors.
Tips:
For a healthier option, you can substitute sugar with honey or skip the ice cream.
To enhance the flavor, chill the muskmelon in the refrigerator before blending.
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