Sapota/Chikoo Milkshake
30-08-2024
www.kitchenfoodrecipes.com
Ingredients:
4 ripe sapotas (chikoo), peeled and deseeded
2 cups chilled milk
1 tablespoon honey or jaggery (adjust sweetness to taste)
1/2 teaspoon vanilla extract (optional)
A pinch of cinnamon powder (optional)
A few ices cubes
1 tablespoon chia seeds or flaxseeds (optional for added nutrition)
Instructions:
Prepare the Sapotas: Start by peeling the sapotas and removing the seeds. Cut the fruit into small pieces for easy blending.
Blend the Ingredients: In a blender, add the chopped sapotas, chilled milk, honey or jaggery, and vanilla extract (if using). Blend until smooth and creamy.
Adjust the Sweetness: Taste the milkshake and add more honey or jaggery if needed. Blend again for a few seconds to incorporate.
Add Ice Cubes: If you prefer a chilled milkshake, add a few ice cubes to the blender and pulse a few times until the ice is crushed and blended.
Add Cinnamon and Seeds (Optional): For a unique twist, sprinkle a pinch of cinnamon powder and add chia or flaxseeds. Blend for a few more seconds to mix evenly.
Serve: Pour the sapota milkshake into glasses. Garnish with a slice of sapota or a sprinkle of cinnamon powder if desired.
Enjoy: Serve immediately to enjoy the fresh and creamy flavors of the sapota milkshake.
This sapota milkshake is not only delicious but also packed with the natural sweetness of the fruit, making it a perfect refreshing treat!
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