KitchenFoodRecipes

All Fruit’s Salad

All Fruit’s Salad Image
blog post date30-08-2024 author namewww.kitchenfoodrecipes.com

Ingredients:

contents bullet arrow icon1 cup strawberries, hulled and sliced contents bullet arrow icon1 cup kiwi, peeled and sliced contents bullet arrow icon1 cup blueberries contents bullet arrow icon1 cup pineapple chunks contents bullet arrow icon1 cup orange slices, peeled and segmented contents bullet arrow icon1 banana, sliced contents bullet arrow icon1/2 cup pomegranate seeds (optional) contents bullet arrow icon2 tablespoons honey contents bullet arrow icon1 tablespoon fresh lime juice contents bullet arrow icon1 teaspoon lime zest contents bullet arrow iconA handful of fresh mint leaves, for garnish contents bullet arrow iconA pinch of sea salt (optional)

Instructions:

Prepare the fruits:

contents bullet arrow iconWash all the fruits thoroughly. contents bullet arrow iconHull and slice the strawberries. contents bullet arrow iconPeel and slice the kiwi. contents bullet arrow iconPeel the orange and segment it into slices. contents bullet arrow iconSlice the banana just before mixing to prevent browning. contents bullet arrow iconCut the pineapple into bite-sized chunks if using fresh pineapple.

Mix the fruits:

contents bullet arrow iconIn a large mixing bowl, gently combine the strawberries, kiwi, blueberries, pineapple chunks, orange slices, banana slices, and pomegranate seeds. contents bullet arrow iconEnsure the fruits are evenly distributed throughout the bowl.

Prepare the dressing:

contents bullet arrow iconIn a small bowl, whisk together the honey, fresh lime juice, and lime zest until well combined. contents bullet arrow iconAdjust the sweetness by adding more honey if necessary, depending on the natural sweetness of the fruits.

Combine and toss:

contents bullet arrow iconDrizzle the honey-lime dressing over the fruit mixture. contents bullet arrow iconGently toss the fruit salad to ensure all the fruits are coated with the dressing. contents bullet arrow iconAdd a pinch of sea salt if desired to enhance the flavors.

Garnish and serve:

contents bullet arrow iconTransfer the fruit salad to a serving bowl. contents bullet arrow iconGarnish with fresh mint leaves for a pop of color and a refreshing aroma. contents bullet arrow iconServe immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Tips:

contents bullet arrow iconCustomization: Feel free to swap out or add any fruits based on the season or your preferences. Mangoes, grapes, or papaya can be excellent additions. contents bullet arrow iconTexture: For a crunchy texture, add a handful of chopped nuts like almonds or walnuts just before serving. contents bullet arrow iconStorage: This fruit salad is best enjoyed fresh. If storing, keep it in an airtight container in the refrigerator for up to 2 days. Add the banana slices just before serving to avoid browning.

Enjoy this refreshing and colorful fruit salad as a healthy snack, a light dessert, or a side dish for any meal!