Dry Fruit Salad
30-08-2024
www.kitchenfoodrecipes.com
Ingredients:
1/4 cup almonds
1/4 cup cashews
1/4 cup walnuts
1/4 cup pistachios
1/4 cup dried apricots
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup dried figs
1 tablespoon honey (optional)
1/2 teaspoon cinnamon powder (optional)
A few fresh mint leaves for garnish
Instructions:
Prepare the Dry Fruits:
Begin by lightly toasting the almonds, cashews, walnuts, and pistachios in a dry pan over low heat. This enhances their natural flavors. Toast them separately, as each type of nut has a different cooking time.
Once toasted, allow them to cool slightly, then chop them into bite-sized pieces.
Prepare the Dried Fruits:
Chop the dried apricots, figs, and any larger dried cranberries into small, uniform pieces.
Combine the chopped dried fruits with the raisins in a large mixing bowl.
Mixing the Salad:
Add the toasted and chopped nuts to the bowl of dried fruits. Gently toss to combine all the ingredients evenly.
If you prefer a touch of sweetness, drizzle honey over the mixture. Sprinkle cinnamon powder for a warm, spicy flavor. Toss again to coat the ingredients.
Garnish and Serve:
Transfer the dry fruit salad to a serving dish.
Garnish with fresh mint leaves for a pop of color and a refreshing hint of flavor.
Serving Suggestions:
Serve the dry fruit salad as a nutritious snack or a light dessert. It's perfect on its own or paired with yogurt or a scoop of vanilla ice cream for added indulgence.
Tips:
For added texture, you can mix in some seeds like sunflower or pumpkin seeds.
Store any leftovers in an airtight container; this salad can last for several days and is a great option for a quick, healthy snack.
This recipe is both simple and versatile, making it easy to adapt based on your preferences or what you have available in your pantry. Enjoy the rich flavors and nutritional benefits of this delightful dry fruit salad!
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